GRAEFKE FLEISCHWAREN GMBH is a family business that since 1912, is using fresh pork meat carefully selected together with the most modern techniques of production, based on ancient recipes, to create the GRAEFKE sausages, a product of high quality, healthy and natural.
The traditional procedures of seasoning and smoke - beech wood - confer its authentic and unique taste. Varieties: Bockwurst, 5 units and Appetizer, 24 units ideal to enjoy cooked or grilled; Bratwurst-griller, 6 units, white sausage ideal for barbecue and grill, and Knacker, 4 units, made with natural gut.
