From the heart of Provence, the famous French chef Christian Potier, has improved his recipe for the classic HOLLANDAISE SAUCE and now brings us his best version in the purest traditional style.
The HOLLANDAISE SAUCE MAISON POTIER is a butter-based sauce, with a smooth texture, outstanding quality and versatility.
It is the essential ingredient of the famous Benedict Eggs, ideal with recipes of fish, seafood, vegetables and delicious to cover asparagus.
Sauces and mustards
Maison Potier
France
