PARMALAT dairy products are produced under the UHT, ultra pasteurized process, and only with high quality ingredients.
PARMALAT incorporates the cream sauces special for pasta, carbonara, boletus and three cheeses and the Light béchamel sauce, delicious and with half of fat than the traditional.
Sauces and mustards
Parmalat
Portugal
| Photo | Recipe name | Cooking time |
|---|---|---|
|
Hake Steaks with Boletus Cream | 30 minutes |
|
Eggs with Hake and Spinach | 30 minutes |
|
Chicken Breast with Carbonara Cream | 50 minutes |
