The Balsamic vinegar of Modena MEDICI is a rich and creamy dark brown vinegar with an exquisite and velvety taste, incredibly nice acidity and a distinctive natural fragrance.
Made with selected grapes (Lambrusco and Trebbiano) grown in the provinces of Reggio Emilia and Modena, balsamic Medici is matured for three years in beautiful oak wood barrels. A purely natural product that does not add any spice or flavor enhancer. It is the necessary seasoning for a healthy and balanced diet, excellent for salad dressing and for the preparation of pastas, meats and fish. Try it, you will notice the difference.
The vinegar balsamic cream of Modena MEDICI is an exquisite reduction of Modena balsamic vinegar perfect for dressing and seasoning several dishes.
With a practical dispenser and easy to pour is ideal to decorate and enhance the flavor of salads, grilled meats, cold vegetables, grilled, steamed, fish, cheeses and even fruit salads, strawberries, ice cream and various desserts.
With 8 years aging, the Balsamic vinegar of Modena reserve DE MEDICI has a dark, intense aroma and a unique sweet and sour taste. Used in small doses is sufficient to give a unique flavor to different dishes.
Vinegars and condiments
Medici
Italy
Photo | Recipe name | Cooking time |
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Farrier salad | 10 minutes | |
Garden Sald with Quail Eggs and Ham with Balsamic Vinegar of Modena | 10 minutes |